In response to the increasing popularity and rapid growth of the mobile food truck industry David Weber, a successful food truck entrepreneur based in NYC, has announced the release of a new book called: THE FOOD TRUCK HANDBOOK: Start, Grow and Succeed in the Mobile Food Business.
The book is designed to be a detailed how to guide book for aspiring food truck entrepreneurs on the complete process of starting up and successfully operating a food truck business today. You can read a full press release here for more details. David is also the founder and President of the NYC Food Truck Association with more info at its web site: http://www.nycfoodtrucks.org/

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